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Ambrosia
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This is an adaptation of a recipe from Bernie's mother:
16 oz sour cream
1 pint whipping cream, whipped
16 oz can fruit cocktail
small can pineapple tidbits
small can mandarin oranges
1 10 oz package miniature marshmallows confectioner's sugar
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Drain cans of fruit, reserving juice.
Fold sour cream and whipping cream together.
Add confectioner's sugar to taste.
Add other ingredients.
If too stiff, add a little of the juice.
Cover and refrigerate till you're ready to serve.
This one reminds me of that frozen fruit salad from The House of Pies!